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Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
–veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full text language: English Category: C31 FOS Classification: ...