- Did you mean
- disease
Search results - 55 results
Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...
BELMAP One Health report on antimicrobial use and resistance in Belgium 2022
Maladies bactériennes Bacteriële ziekten Bacterial diseases Mycologie et aérobiologie Mycologie en aerobiologie Mycology and aerobiology Épidémiologie et santé publique Epidemiologie en volksgezondheid ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring ...