Search results - 1282 results
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items in order to evaluate if they can pose a health problem, filling a data gap at ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
misreporting, including both under- and over-reporting. Evaluation of this bias is crucial for correct interpretation of dietary exposure. Methods The prevalence and characteristics of misreporting of energy ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
content of energy, total fat, and saturated fat (< 0.01). (4) Conclusion: The MMH- NPM was the most permissive and the PAHO- NPM was the strictest for evaluating nutritional quality. Mexico must ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swi ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for ...
A multidisciplinary Delphi consensus to define evidence-based quality indicators for diabetic foot ulcer care.
systematic evaluation of the nutritional status of the patient, administration of Low Density Lipoprotein (LDL)-cholesterol lowering medication and protocolized care (implementation of care and prevention ...
Chapter 10: HPV testing on cervical cancer specimens: which assay can be used in cervical cancer screening.
reproducible and have non-inferior clinical accuracy compared to standard comparator tests already evaluated in large randomised trials. Other reviews compared the cross-sectional and longitudinal performance of ...