Search results - 369 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: Journal of Agricultural and Food Chemistry ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Dirven, Hubert; Dietrich, Jessica; Marko, Doris Source: Arch Toxicol, Volume 98, Issue 2 (2024) Keywords: Alternaria Food Contamination Humans Lactones Mutagens Mycotoxins Perylene Risk Assessment Abstract: ...
The use of nitrous oxide whippets as a recreational drug: Hidden health risks.
to prepare food foams. In recent years, however, these gas canisters have been cracked open and inhaled to produce a “legal” high. Users of these whippets have reported the presence of an oily residue ...
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase
Kevin; N. Papazova; Roosens, Nancy H.C. Source: Food Chemistry: Molecular Sciences, Volume 8 (2024) Service: Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica ...
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
was used to analyse one food sample (rice) from a Belgian foodborne outbreak and five faecal samples from patients with clinical symptoms after consumption of the contaminated rice. The levels of ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Addit Contam Part A Chem Anal Control Expo ...