Search results - 63 results
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
materials that give rise to food choices and food patterns of a group. We begin with a discussion of how individuals experience, interpret, negotiate, and symbolize the food world around them. We examine ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
aromatic hydrocarbons (PAH) are a complex group of organic compounds, consisting of at least three fused aromatic rings, which are formed during combustion of organic matter. While some PAH s have been ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
of habitual food consumptions and proportion of persons who did not meet the recommendations were estimated with SPADE. Results: For most of food groups analysed, the habitual consumption did not ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; Brecht Devleesschauwer Source: European Journal of Epide ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
all samples and was in the range 55%-100%. Significantly higher As and As concentrations were observed in white rice and brown rice compared to Basmati rice. Within the group of non-rice cereals bread ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
similarities of several trichothecenes and the likelihood of co-exposure via food and feed, it could be appropriate to perform a cumulative risk assessment for this group of substances. Health Topics: Food ...