Search results - 91 results
Study of the risk factors associated with Neospora caninum seroprevalence in Algerian cattle populations
Keywords: Algeria analysis Animal antibodies Cattle EVALUATION factors Fluorescence Geographical Hygiene INFECTION n Neospora POPULATION prevalence risk Risk Factors serum situation study Test Abstract: ...
Burden of influenza, healthcare seeking behaviour and hygiene measures during the A(H1N1)2009 pandemic in France: a population based study.
Publication Type: Peer reviewed scientific article Authors: Dieter Van Cauteren; Sophie Vaux; Henriette de Valk; Yann Le Strat; Veronique Vaillant; Daniel Lévy-Bruhl Source: BMC Public Health, Volume 12 (2012) Keywords: burden INFLUENZA population study A ...
Development and full validation of Listeria spp. and Listeria monocytogenes qPCR screening assays to be used in a combinatory system to detect foodborne pathogens
Publication Type: Scientific poster, presentation or proceeding Authors: E. Barbau-Piednoir; J. Mahillon; Nancy Roosens; N Botteldoorn; International Committee Hygiene Source: Food Micro 2012: ...
Four multifaceted countrywide campaigns to promote hand hygiene in Belgian hospitals between 2005 and 2011: impact on compliance to hand hygiene
compliance CONTACT Control exposure Hand Hand hygiene healthcare HEALTHCARE WORKERS HHM hospital hospitals Hygiene Impact INFECTION intervention observed ON outcome outcomes Patient performance period ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
electronic Engineering estimation European European Union factors Faculty food Food Chain Food Contamination Food Inspection Food Microbiology general genetics Hygiene im Impact Increase Indicator interval ...
Application of the Modular Approach to an In-House Validation Study of Real-Time PCR Methods for the Detection and Serogroup Determination of Verocytotoxigenic Escherichia coli4844
that Escherichia coli is monitored as an indicator of hygienic conditions. Since verocytotoxigenic E. coli (VTEC) strains often cause food-borne infections by the consumption of raw food, the Biological ...
Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers.
farm level, besides antimicrobial use, seven management factors were found to be associated with the occurrence of ceftiofur resistance in E. coli from broilers: poor hygienic condition of the medicinal ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Equipment Contamination Female Food Contamination Gastroenteritis Humans Hygiene Male Meat Products middle aged Ohio Salmonella enterica Salmonella Food ...
Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.
a previously infected flock even though the farm was equipped with a hygiene place to change clothes prior to entering the broiler house; having temporary workmen when there was a separation between birds of ...
Diversity and habitat specificity of free-living protozoa in commercial poultry houses.
(denaturing gradient gel electrophoresis [DGGE]) on natural samples, we show that, despite strict hygiene management, free-living protozoa are common and widespread throughout a 6-week rearing period in both ...