Search results - 109 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
industry pointed at individuals for making their own food choices, in order to shift the focus away from the role of its products in contributing to ill-health. CONCLUSIONS: We provide evidence of the ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
community was positively associated with the Jimma community (β= 1.20, 95% CI 0.60-1.80), age (β=0.03 points higher per year, 95% CI 0.00- 0.04), and men (β = 1.20, 95% CI 0.64-1.76), while it was lower in ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
food and feed chain in order to guarantee its safety and traceability. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
How can National Government Policies Improve Food Environments in the Netherlands?
infrastructure support actions were recommended by experts to improve food environments in the Netherlands. There is large potential for the Dutch national government to strengthen its policy action and ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
are systemic and can be absorbed by the plant and moved around in its tissues. Furthermore, the majority of the surveyed farmers had never undergone agricultural training, which is a real handicap with ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
(NR- NCD s) in Ghana. Code-named the Measurement, Evaluation, Accountability, and Leadership Support for NCD s (MEALS4NCD s) project, it aims to measure and support public sector actions that create ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
data for exposure assessments. The QuEChERS principle was applied due to its ease of implementation and flexibility to adjust to various food matrices. However, very polar substances could not be ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
different results and it can be difficult to make meaningful comparisons. The initial approach was to attempt to prepare a prescriptive methodology but as this proved impossible; this paper develops ...