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Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Iris Van Dam; Stefanie Vandevijvere Source: Sciensano, Belgium, p.60 (2021) Accession Number: Legal Depot: ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Iris Van Dam Source: Archives of Public Health, Volume 79, Issue 1 (2021) Abstract: Background: To examine the ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
Publication Type: Dissertation Authors: Iris Van Dam Source: (0) Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...