Search results - 27 results
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Bavo Verhaegen; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 77, Issue 12, p.2111-4 ...
Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandra Duarte; N Botteldoorn; Sarah Denayer; Katelijne Dierick; Uyttendaele,M.; Forbes,K.; E. El Omar; Strachan,N.; ...
A review of known and hypothetical transmission routes for noroviruses
Van Coillie; Uyttendaele,M.; Etienne Thiry Source: Food Environ.Virol., Volume 4, Issue 4, Number 152, p.131- 152 (2012) Keywords: 2010 a acute Affect aims an Animal Animals article AS Asymptomatic ...
Molecular detection and genotyping of noroviruses
Van Coillie; Etienne Thiry; Uyttendaele,M. Source: Food Environ.Virol., Volume 4, Issue 4, Number 167, p.153- 167 (2012) Keywords: a Agent Agents an Animal Animals article AS Belgium Case cause CONTACT ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
Publication Type: Peer reviewed scientific article Authors: Depoorter,P.; Persoons,D.; Uyttendaele,M.; Butaye,P.; L. De Zutter; Katelijne Dierick; Herman,L.; Hein Imberechts; Van Huffel,X.; ...
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 200631075
Publication Type: Peer reviewed scientific article Authors: Van Boxstael,S; Katelijne Dierick; Van Huffel,X.; Uyttendaele,M.; Dirk Berkvens; Herman,L.; Sophie Bertrand; C. Wildemauwe; Boudewijn ...
Detection of C. botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay.36466
Publication Type: Peer reviewed scientific article Authors: A. Rajkovic; L. El MoualiJz; Y. Fikri; Katelijne Dierick; Zorzis,W.; Heinen,E.; Uner,A.; Uyttendaele,A. Source: Food analytical methods, ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...