Search results - 37 results
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
overall response from the food industry fell short of global benchmarks of good practice. Future studies should assess both company policies and practices. In the absence of stronger industry action, ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
obesity (BIA-Obesity) tool and process, and proposing recommendations for industry action in line with government priorities and international norms. METHODS: BIA-Obesity good practice indicators for food ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
practice indicators, was adapted for the Italian context. Evidence for implementation was gathered and summarized for all fifty indicators from data sources such as governmental websites, non-government ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Top ...
Annex 1 Food-EPI adapted tool and good practice indicators for Belgium
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere * Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité aliment ...