Search results - 31 results
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
inequalities in diets. For all other policy areas, the evidence base was poor. Current research largely fails to provide good quality evidence on impacts of food environment policies on socioeconomic ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
today’s capabilities are raised along with some research needs. Health Topics: Food contact materials Matériaux en contact avec des denrées alimentaires Voedselcontactmaterialen Food consumption and food ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
European market. However, more research with detailed nutritional data is warranted to document and quantify this interaction. Health Topics: Food consumption and food safety Consommation et sécurité ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
approach has not yet been applied outside research settings to analyse real food-borne outbreak samples. In September 2019, a Salmonella outbreak occurred in a hotel school in Bruges, Belgium, affecting over ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
The transferability of this method was tested in an interlaboratory comparison study among seven experienced European food control and food research laboratories equipped with various ICP- MS ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure analysis, as part of a broader market power research agenda, has ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
rice consumption. Moreover, further research is recommended concerning multiple mycotoxin exposure in young children. Health Topics: Food consumption and food safety Animal health Consommation et ...