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Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
Published Full text access: Public Access Version: Published Full text access: Public Access Full text language: English Category: E62 FOS Classification: 3.03 Health sciences ...
Ion mobility- an additional separation in mass spectrometry pesticide screening analysis residue analysis
Category: C32 FOS Classification: 3.03 Health sciences ...
Additional separation by ion mobility-cases in which such approach can be helpful in pesticide residue analysis
Trace elements and nanomaterials Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Guidance on methodological principles and scientific methods to be taken into account when establishing reference points for action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin
Published Full text access: Public Access Version: Published Full text access: Public Access Full text language: English Category: E32 FOS Classification: 3.03 Health sciences ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
English Category: A2 FOS Classification: 3.03 Health sciences ...
Scientific opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils- Part III of III
FOS Classification: 3.03 Health sciences ...
Molecular detection and genotyping of noroviruses
sciences ...
Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children
Classification: 3.03 Health sciences ...
Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food
Access Version: Published Full text access: Public Access Full text language: English Category: A2 FOS Classification: 3.03 Health sciences ...
Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR), Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
Published Full text access: Public Access Version: Published Full text access: Public Access Full text language: English Category: A2 FOS Classification: 3.03 Health sciences ...