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Search results - 32 results
Movements of free-range pigs in rural communities in Zambia: an explorative study towards future ring interventions for the control of Taenia solium
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Ian Pray; E Mwape Kabemba; Trevisan, Chiara; Fien Coudenys; Mubanga, Chishimba; Mwelwa, Chembesofu; Victor Vaernewyck; ...
Prevalence and incidence of antibodies against SARS-CoV-2 among primary healthcare providers in Belgium during 1 year of the COVID-19 epidemic: prospective cohort study protocol.
Van Damme, Pierre; Goossens, Herman; Laëtitia Buret; Els Duysburgh; Coenen, Samuel Source: BMJ Open, Volume 12, Issue 1 (2022) Keywords: Belgium Cohort Studies COVID-19 Health Personnel Humans incidence ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...
Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples: A spiking experiment to assess recovery efficiency
Publication Type: Peer reviewed scientific article Authors: Sophie De Bock; Inge Van Damme; Ganna Saelens; Zeng, Hang; Sandra Vangeenberghe; Gabriël, Sarah Source: Food and Waterborne Parasitology, ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
Incidence des leucémies de l’enfant à proximité des sites nucléaires belges, 2006-2016
Publication Type: Scientific poster, presentation or proceeding Authors: Claire Demoury; C Faes; J Francart; Sylviane Carbonnelle; N Van Damm; H De Schutter; L Van Bladel; Eva M De Clercq Source: ...
Childhood leukemia around the Belgian nuclear sites, 2006-2016: an ecological study at small geographical level
Publication Type: Scientific poster, presentation or proceeding Authors: Claire Demoury; C Faes; J Francart; Sylviane Carbonnelle; N Van Damme; L Van Bladel; Eva M De Clercq Source: IRPA15, 15th ...
Operational characteristics of an antibody detecting point of care test for Taenia solium infections in a community and hospital setting
Publication Type: Peer reviewed scientific article Authors: Mubanga, Chishimba; Kabemba E. Mwape; Isaac K. Phiri; Trevisan, Chiara; Kabululu, Mwemezi; Gideon Zulu; Inge Van Damme; Schmidt, Veronika; ...