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Search results - 42 results
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
Publication Type: Peer reviewed scientific article Authors: Jorga, Edilu; Inge Van Damme; Mideksa, Bizunesh; Gabriël, Sarah Source: Prev Vet Med, Volume 204 (2022) Keywords: Animals Cattle Cattle ...
Movements of free-range pigs in rural communities in Zambia: an explorative study towards future ring interventions for the control of Taenia solium
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Ian Pray; E Mwape Kabemba; Trevisan, Chiara; Fien Coudenys; Mubanga, Chishimba; Mwelwa, Chembesofu; Victor Vaernewyck; ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...
Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples: A spiking experiment to assess recovery efficiency
Publication Type: Peer reviewed scientific article Authors: Sophie De Bock; Inge Van Damme; Ganna Saelens; Zeng, Hang; Sandra Vangeenberghe; Gabriël, Sarah Source: Food and Waterborne Parasitology, ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
Operational characteristics of an antibody detecting point of care test for Taenia solium infections in a community and hospital setting
Publication Type: Peer reviewed scientific article Authors: Mubanga, Chishimba; Kabemba E. Mwape; Isaac K. Phiri; Trevisan, Chiara; Kabululu, Mwemezi; Gideon Zulu; Inge Van Damme; Schmidt, Veronika; ...
Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae
Publication Type: Peer reviewed scientific article Authors: Aiyan Guan; Inge Van Damme; Frank Devlieghere; Gabriël, Sarah Source: Scientific Reports, Volume 11, Issue 1 (2021) Manuscript versions: ...
Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study
Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Inge Van Damme; Kabi, Teresia Wanjiru; Šoba, Barbara; Gabriël, Sarah Source: Parasites & Vectors, Volume 14, Issue ...