Search results - 656 results
Voedselconsumptiepeiling 2022-2023: samenvattend rapport over voedselconsumptie en naleving van de voedingsaanbevelingen door de Belgische bevolking
Abstract: De Nationale Voedselconsumptiepeiling (FCS) is een cross-sectionele studie die als doel heeft om gedetailleerde en kwantitatieve informatie te verzamelen over de voedselconsumptie, de inname van ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
fermentation products and/or to other (genetically modified) pro- ducer strains. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: ...
Implementation of METROFOOD services in the Belgium node
scientific and technological excellence, are at the heart of its objectives. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript ...
Assessing particle count in electron microscopy measurements of nanomaterials to support regulatory guidance
Health and environment Santé et environnement Gezondheid en milieu Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et ...
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Thomas; Lambrecht, Ellen Source: International Journal of Food Microbiology, Volume 441 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
complements existing targeted control methods. Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service: Activités transversales en ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Chemistry Advances, Volume 6 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Rosec, Jean-Philippe; Auger, Francois; Barrero-Moreno, Josefa Source: Food Control, Volume 168 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.jfca.2024.106866 Version: Published Full text access: Public Access ...