Search results - 331 results

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...

BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

measures to stop the spread of this international outbreak. References Joint ECDC- EFSA Rapid Outbreak Assessment   https://www.ecdc.europa.eu/sites/default/files/documents/1st-update- ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

toxins, like microcystin- LR (MC- LR), in edible crops through irrigation with contaminated water can result in human health risks. To assess t he accumulation and depuration potential of MC- LR in basil ...

Application of silver-based biocides in face masks intended for general use requires regulatory control

and health impact assessment Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions:  File:  ...

Combined untargeted screenings of substances migrating from emerging food contact materials

overview of (non)-intentionally added substances can be used for safety and exposure assessments. In the study, 99 substitute FCM were selected. Next, migration experiments were performed according to the ...

RE-PLACE: a bottom-up approach to collect the existing expertise on NAMs in Belgium

health impact assessment Full text language:  English Category:  C31 FOS Classification:  3 MEDICAL AND HEALTH SCIENCES ...

The RE-Place database

according to the 3R’, Issue IC-3Rs (2019) Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English ...

Development of a semi-automated workflow including (Q)SAR models to support the risk assessment of non-evaluated food contact material substances

Mertens * Source: (0) Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions:  DOI:  ...

Collaborative development of an innovative provocation protocol in studying electrohypersensitivity

Some of their characteristics are summarized in Table 1, based on informal interviews. A dedicated questionnaire is developed to assess the level of sensitivity, the confidence of being sensitive to ...

An innovative experimental protocol for the study of electromagnetic hypersensitivity: overview of technical aspects

environnement Gezondheid en milieu Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English Category:  ...

QR code

QR code for this page URL