Search results - 25 results

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

transfer rate contrasts with the conventional strategy used by the European Food Safety Authority (EFSA) consisting of applying a dilution factor to the PA s concentration found in the dry plant products to ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

during the brewing process of (herbal) teas (15-25%). This transfer rate contrasts with the conventional strategy consisting of applying a dilution factor to the PA s concentration found in the dry plant ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

(2019) Keywords: NUTRITION; nutritional guidelines; Belgium Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Lifestyle risk factors ...

QR code

QR code for this page URL