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Development of a tool combining migration modelling and hazard predictions by QSAR models to support the risk assessment of substances migrating from food contact materials
contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://doi.org/10.1016/j.toxlet.2022.07.615 Version: Published Full text access: Restricted Access Full text ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron; Séverine Goscinny; Els Van Hoeck Source: Recent Advances in Food Analysis (RAFA) 2017, Praha- Czech Republic ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
(2017) Keywords: Belgium exposure food Pyrrolizidine alkaloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented, are mainly characterized by acute and chronic liver damage, and can lead to death. Therefore, the ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
Publication Type: Scientific poster, presentation or proceeding Authors: A Van Heyst; M Van Lancker; J Vercammen; M Elskens; Els Van Hoeck Source: Innovations in Food Analytics- Munich- Germany ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
& Food Monitoring- Santiago de Compostela- Spain (2018) Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service: Contaminants ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...