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Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Celine Vanhee Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Laurent Bodin; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
were determined using the developed UHPLC- MS / MS method, and the present findings could be helpful in assessing the health risks to consumers. Health Topics: Food consumption and food safety ...
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.
Publication Type: Peer reviewed scientific article Authors: Jolien D'aes; Marie-Alice Fraiture; Bert Bogaerts; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Foods, Volume ...
Acrylamide in other foods
(2021) Health Topics: Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Detailed information on PFAS analysis in Belgian NRL
Publication Type: Scientific poster, presentation or proceeding Authors: Virginie Van Leeuw Source: EURL PFAS Training course, EURL PFAS Training course, videoconference (2021) Health Topics: Food ...