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Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
(PPIIA), disrupting cell growth and metabolism [15,16]. When ingested, these toxins are transported by the bile salts to the liver, potentially causing liver damage [17,18,19]. Health Topics: Food ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Source: Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022) Keywords: chromatographic methods food contact materials Food Packaging Migration NIAS non-intentionally added substances ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
antidiabetic properties of rebaudioside A could be observed in patients with T2DM after single oral use. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Celine Vanhee Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...