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food additives

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Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

or occurrence data in food are available for nanoplastics. Microplastics can contain on average 4% of additives and the plastics can adsorb contaminants. Both additives and contaminants can be of ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 4, Number (45 pp), ...

Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium

exhibit endocrine disrupting potential (octyl-, nonylphenol, DEHP, …). Additionally, 15 compounds were also placed onto a watch list containing estrogen compounds (estradiol, ethinylestradiol).   Rather  ...

In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials

polycarbonate. This transparent thermoplastic polymer is used for the fabrication of several food containers like baby bottle … BPA can migrate into food in contact with polycarbonate. There is a worldwide concern ...

Additional separation by ion mobility-cases in which such approach can be helpful in pesticide residue analysis

Residues in Food, NA, Issue Fresenius Akademie, NA (2013) Keywords: additional analysis approach approaches conference food International Ion Ion Mobility Mass Spectrometry pesticide Pesticide residues ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

p.2908- (125pp) (2012) Keywords: additional ALL an AS behaviour CONSUMPTION data Emerging brominated flame retardants,novel brominated flame retardants,BFRs,occurrence,food,toxicology,human exposure,risk ...

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