Search results - 53 results
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food Addit Contam, Volume 24, Issue 7, p.713-20 (2007) Keywords: Belgium Databases, Factual Food Analysis Food Contamination Metals, Heavy Mycotoxins ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Debevere,J. Source: Int.J.Food Microbiol., Volume 111, Issue 2, Number 163, p.149- 163 (2006) Keywords: a an analysis Animals approach approaches article AS assessment Belgium Campylobacter Chickens Colony ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
phenol (NP) and tert-octylphenol (OP) in human placenta samples. After a short sample preparation time the extracts are analysed by UHPLC- MS / MS using negative electrospray ionization. Labeled internal ...
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)
Publication Type: Popular-science publication (vulgarising publication) Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, ...