Search results - 217 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets ...
Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture
and from which to measure the impact of interventions. This paper is part of a process of scientific enquiry in which problems are identified and solutions sought in an inclusive way. It poses the broad ...
Consumer and food product determinants of food wasting: A case study on chicken meat
worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identified ...
Safety assessment of titanium dioxide (E171) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Maria ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
outcome of computational modelling. In this study, we aim to identify nanodescriptor(s) and biological endpoint(s) capable of predicting the toxicity of titanium-di-oxide (TiO2) NM s, and demonstrate how ...
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
Vera; Eric Deconinck; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2021) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: E-cigarettes ...