Search results - 87 results
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Single Market. Methods: The companies with the largest market share at the national level for each industry were identified from Euromonitor sales data in 2017/18. The market structure was assessed by the ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
according to the overall quality of diets taking into account sociodemographic characteristics. Objective: Our aim was to estimate cost variations according to diet quality and to identify sociodemographic ...
Consumer and food product determinants of food wasting: A case study on chicken meat
worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identified ...
Safety assessment of titanium dioxide (E171) as a food additive
There was uncertainty as to whether a threshold mode of action could be assumed. In addition, a cut-off value for TiO2 particle size with respect to genotoxicity could not be identified. No appropriately ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
in mice can be considered the critical effects. Based on effects on spontaneous behaviour in mice, the Panel identified a lowest observed adverse effect level (LOAEL) of 0.9 mg/kg body weight (bw) as ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
outcome of computational modelling. In this study, we aim to identify nanodescriptor(s) and biological endpoint(s) capable of predicting the toxicity of titanium-di-oxide (TiO2) NM s, and demonstrate how ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
production. One hundred and twenty-one lactic acid bacteria, isolated from traditional Provola dei Nebrodi cheese samples, were genetically identified by Rep- PCR genomic fingerprinting, using the ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Kenya and identify priorities for future action. METHODS: Using the Healthy Food Environment Policy Index (Food- EPI) we collected evidence on the extent of government action to create healthy food ...