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Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

majority of research focused on the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health ...

Humoral and cellular immune responses against SARS-CoV-2 after third dose BNT162b2 following double-dose vaccination with BNT162b2 versus ChAdOx1 in cancer patients.

assessed by SARS-CoV-2 anti- S1 IgG antibody levels and SARSC oV-2 50% neutralization titers (NT50) against Wuhan and BA.1 Omicron strains. Cellular immunity was examined by analyzing CD4 + and CD8 + T cell ...

Quantitative risk assessment of allergens leaching from menstrual hygiene products.

found leaching from five different scented MHP s including tampons and sanitary pads. The amounts of heliotropine, leached by one of the investigated tampons, exceeded acceptable exposure levels ...

Quality control and correction method for air temperature data from a citizen science weather station network in Leuven, Belgium

station-specific temperature quality control (QC) and correction procedure. The procedure consists of three levels that remove implausible measurements while also correcting for inter-station (between-station) and ...

Introduction of WGS in food microbiology: advantages and challenges

typing methods in the field of bacterial food safety investigation, due to its high discriminatory power and the general use at the international level. Therefore, the Scientific Committee advises the ...

Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products

and it was then successfully applied to investigate a total of 60 feed samples. Among them, 50 samples were found to be contaminated with ZEN (an incidence of 83.3%) at levels ranging from 0.63 to ...

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

presence of T‐2 (T2) and HT ‐2 (HT2) toxin in food and feed. No observed adverse effect levels (NOAEL s) and lowest observed adverse effect levels (LOAEL s) were derived for different animal species. In ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

European country. The healthiness of food sales was assessed by applying the NOVA-classification (level of processing). Simple and multiple linear regressions were performed to assess the relationship ...

Porcine Reproductive and Respiratory Syndrome virus (PRRSv): A Cross-Sectional Study on ELISA Seronegative, Multivaccinated Sows

factors for the presence of ELISA non-responders. The global prevalence of non-responders varied from 3.5% (ELISA 1) to 4.1% (ELISA 2), the herd-level prevalence was 40% and the within-herd prevalence ...

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