Search results - 437 results
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 11 (2021) Abstract: Background ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins performances proficiency testing reference materials trip ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
Publication Type: Peer reviewed scientific article Authors: Jiajia Meng; Guo, Wenbo; Zhao, Zhihui; Zhang, Zhiqi; Dongxia Nie; Emmanuel Tangni; Han, Zheng Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Alternaria toxins inoculation production yellow p ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charl ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Publication Type: Peer reviewed scientific article Authors: Margot Cooreman-Algoed; Fien Minnens; Lieselot Boone; Kyara Botterman; Sue Ellen Taelman; Wim Verbeke; Brecht Devleesschauwer; Yung Hung; Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (20 ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
Publication Type: Peer reviewed scientific article Authors: Andrea Hochegger; Sabrina Moret; Lucie Geurts; Thomas Gude; Erich Leitner; Birgit Mertens; Susan O'Hagan; Fátima Poças; Thomas J. Simat; Giorgia Purcaro Source: Trends in Food Science & ...
Safety assessment of titanium dioxide (E171) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert‐Remy; ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; François Van Hove; Bart Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck Source: Toxins, Volume 13, Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkg ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charl ...