Search results - 60 results
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
METHODS: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPL s, currently implemented in different countries ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
using standard methods. Antioxidant activity was evaluated by DPPH and ABTS methods. The anticoagulant activity was evaluated by prothrombin time (PT) and activated partial thromboplastin time (aPTT) ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
associated recombinant DNA. Although the use of AMR genes gives rise to public health and environmental concerns regarding their potential acquisitions by pathogens and gut microbiota, no method targeting AMR ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
sugar-sweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF). Methods: We conducted a systematic search in PubMed and Embase up to March 2017 for prospective studies. ...
Automation and validation of TEM characterization methods
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium (2019) Health Topics: Food consumption and food safety Consom ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
specific needs such as food and food contact materials, biocidal products, cosmetics and medical devices. As a consequence there is a growing need for validated characterization methods and for certified ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food- EPI) project. METHODS: Food- EPI tool, which includes two components, thirteen domains and fifty good ...