Search results - 453 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

OTA using a validated liquid chromatography-tandem mass spectrometry method. Daily CIT and OTA exposure to the Belgian population was calculated based on the analytical results and food consumption data ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

aspect benchmarked. INFORMAS has resulted in the development and widespread application of standardized methods for assessing the characteristics of food environments. The activities of INFORMAS have ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

animal) were investigated applying bioinformatics methods (phylogenetic analysis using the core genome and different alignments). SEG and SEI expression was tested using a sandwich ELISA method ...

Does arsenic pose a health concern after consumption of clay products?

Bioaccessibility of As, determined via the Unified Barge Method (extraction making use of digestive enzymes) varied between 8% and 51%. The As concentration determined via HPLC- ICP- MS after extraction with diluted ...

Diagnosis, prevention and control of urinary tract infections: a survey of routine practices in Belgian nursing homes

(IPC) and diagnostic practices for UTI s in Belgian NH s. Methods: Local staff members had to complete an institution-level questionnaire exploring the availability of IPC practices and resources and ...

Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study

Abstract: Objectives To investigate whether prior exposure to non-fluoroquinolone antibiotics increases the risk of fluoroquinolone resistance in Escherichia coli. Methods This was a secondary analysis of ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...

QR code

QR code for this page URL