Search results - 63 results
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
specific needs such as food and food contact materials, biocidal products, cosmetics and medical devices. As a consequence there is a growing need for validated characterization methods and for certified ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food- EPI) project. METHODS: Food- EPI tool, which includes two components, thirteen domains and fifty good ...