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Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1080/19440049.2022.2085887 Version:  Published Full text access:  Public ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1080/19393210.2022.2106518 Version:  Published Full text access:  Public Access Full text language:  English ...

Plants with stacked genetically modified events: to assess or not to assess?

Number 73, p.70-3 (2014) Keywords: Genetically modified organism Safety assessment stacked GM event Abstract: The principles for the safety assessment of genetically modified (GM) organisms (GMO s) are ...

Invasive pulmonary aspergillosis in solid-organ transplant patients in the intensive care unit.

24, Issue 1 (2022) Keywords: Aspergillus Cohort Studies Humans intensive care units Invasive Pulmonary Aspergillosis Organ Transplantation Retrospective Studies Abstract: INTRODUCTION: Solid-organ ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://sciensano.be/en/10.1016/j.foodchem.2021.130917 Full text ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Health Organization (WHO) recommended guideline value for microcystins in recreational water (24 µg L−1) was surpassed in 18 samples. The microcystin concentrations ranged from 0.11 µg L−1 to 2798.81 µg ...

Mapping European research networks providing health data: results from the InfAct Joint Action on health information.

research networks that are not part of international organizations (e.g., WHO-Europe, OECD) and are involved in collection of data for health monitoring or health system performance assessment. General ...

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