- Did you mean
- organisation
Search results - 128 results
Consumer and food product determinants of food wasting: A case study on chicken meat
experienced a stronger injunctive norm and perceived consumer effectiveness. Additionally, lower chicken product wastage was discovered for households purchasing organic products and products with both a lower ...
Safety assessment of titanium dioxide (E171) as a food additive
the body. Studies on general and organ toxicity did not indicate adverse effects with either E 171 up to a dose of 1,000 mg/kg body weight (bw) per day or with TiO2 NP s (> 30 nm) up to the highest ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
stable in all contaminated materials, with no significant degradation during the timescale of the MVS when storage was performed up to +4 °C. Next, an MVS was organized with eighteen international ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions: ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
sécurité alimentaires Voedselconsumptie en –veiligheid Santé animale Diergezondheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
contaminanten en additieven Organic contaminants and additives Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics Manuscript ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds Abstract: ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
en additieven Organic contaminants and additives Manuscript versions: DOI: https://doi.org/10.1016/j.fct.2020.111715 Version: Published Full text access: Public Access Full text language: English ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://www.vmtfood.be/digitaal-magazine Version: Published Full text access: Public Access Full text ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
feasibility in supporting the current genetically modified organism (GMO) routine detection systems for unauthorized GMO. Depending upon the specific samples under investigation, two categories of NGS ...