Search results - 47 results
Uptake of Nutri-Score during the first year of implementation in Belgium.
pressure on other food manufacturers to improve uptake of Nutri-Score for branded products. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Development of a genoserotyping system for the identification of Salmonella serotypes
a complex classification system into 2 species, 6 subspecies and more than 2500 serotypes. The severity of salmonellosis is highly conditioned by, amongst other factors, the infected host species and the ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
which is amongst others widely used in Tunisia. Petroleum ether, ethyl acetate, chloroform and methanol extracts were made and investigated with respect to their total phenolics and flavonoids contents ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
priority. Providing sufficient funds for nationally-relevant research on nutrition and NCD s was the highest priority infrastructure-support action. Other priority infrastructure-support actions related to ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Patrick P. J. Mulder; Julien Masquelier Source: Toxins, Volume 12, Issue 4, Number 259 (2020) Keywords: herbs LC-MS/MS oleandrin plant toxins urine VALIDATION Abstract: Car ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
A1 FOS Classification: 4.05 Other agricultural science ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...