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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
Publication Type: Non-peer reviewed scientific publication Authors: Sarah Denayer; Bavo Verhaegen; Koenraad Van Hoorde; Katelijne Dierick Source: Number 39, Brussels, Belgium, p.39 (2019) Accession ...
Infoblad meningokokkeninfecties 2019 (T4)
Publication Type: Non-peer reviewed scientific publication Authors: Wesley Mattheus Source: None, Sciensano, Brussels (2019) Keywords: Meningococcal Infections Health Topics: Meningitis Méningite ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, exclusively ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M. Correia; Eveline Verleysen; K. Loeschner Source: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in ...
Antimicrobiële resistentie bij commensale E. coli, Campylobacter spp. en Salmonella spp. geïsoleerd uit gevogelte karkassen en vlees, runds- en varkensvlees in 2017, Verslag 2017
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; N Botteldoorn; Marie Polet; Katelijne Dierick Source: Year report, sciensano, Brussel, Belgium, p.24 ...
Improving Burden of Disease and Source Attribution Estimates
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...
La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2017, Rapport 2017
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick; Marie Polet Source: year report, sciensano, Brussel, Belgium, p.24 ...
Resultaten van de tweede ECDC puntprevalentiestudie van antimicrobiële consumptie en zorginfecties in Belgische acute ziekenhuizen in 2017
Publication Type: Non-peer reviewed scientific publication Authors: Eline Vandael; Boudewijn Catry; Katrien Latour Source: Noso-Info, Noso-Info, Volume XXII, Issue 4, Number 12, Brussels, Belgium, ...
Résultats de la deuxième étude de prévalence sur la consommation d’antimicrobiens et les infections de soins dans les hôpitaux belges aigus en 2017
Publication Type: Non-peer reviewed scientific publication Authors: Eline Vandael; Boudewijn Catry; Katrien Latour Source: Noso-Info, Noso-Info, Volume XXII, Issue 4, Number 12, Brussels, Belgium, ...