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The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
Publication Type: Peer reviewed scientific article Authors: Jody C Hoenink; Wilma Waterlander; Stefanie Vandevijvere; Joline W J Beulens; Joreintje D Mackenbach Source: SSM Popul Health, Volume 20 ...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Daniela Montalvo; Julie Broos; Karlien Cheyns; Laure Joly; Celine Vanhee Source: Food Additives & Contaminants: ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Publication Type: Peer reviewed scientific article Authors: Carlotta Di Bari; Narmada Venkateswaran; Bruce Mieghan; Christina Fastl; Ben Huntington; Grace T Patterson; Jonathan Rushton; Paul ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Publication Type: Peer reviewed scientific article Authors: Sanne K Djojosoeparto; Carlijn B M Kamphuis; Janas M Harrington; Anne Lene Løvhaug; Roos, Gun; Alexia D M Sawyer; Karien Stronks; Laura ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Wannes Van Hassel; Mirjana Andjelkovic; Annick Wilmotte; Rajkovic, Andreja Source: Toxins, Volume 13, Issue 11 (2021) ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 19, Issue 21 (2022) Keywords: ADOLESCENT ...
Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products
Publication Type: Peer reviewed scientific article Authors: Zhang, Zhiqi; Cai, Yaling; Fan, Kai; Huang, Qingwen; Zhao, Xiuying; Haojie Cao; Zhao, Zhihui; Emmanuel Tangni; Han, Zheng Source: ...
PT-2022-NRL-TE-FASFC “Determination of As, Asi, Cd, Pb and Hg in unrefined salts”
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Gregoire Rondelet; Karlien Cheyns Source: p.26 (2022) Health Topics: Food consumption and food safety ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Publication Type: Peer reviewed scientific article Authors: M F Kroker-Lobos; L A Morales; M Ramirez-Zea; Stefanie Vandevijvere; B Champagne; M Mialon Source: Public Health Nutr (2022) Abstract: ...