Search results - 37 results

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

government regulations, such as mandatory front-of-pack nutrition labelling and restrictions on unhealthy food marketing, are urgently needed. Health Topics:  Food consumption and food safety Consommation et ...

Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.

many did not even provide any nutritional information. National regulations should consider making critical nutrient declarations (including trans-fats and sugars) mandatory for all products. Health ...

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.

strengthen the regulation of advertising to protect children from its negative effects on health. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...

Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.

global market expansion of caffeinated ED s, it is reasonable to suspect that similar surveys in other urban areas of sub-Saharan Africa would yield similar findings. Pricing and advertising regulations ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

improvement of both company commitments and performance. Current food industry action does not meet recommended best practices. The French government is urged to regulate food industry practices to create ...

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