Last updated on 1-11-2019 by Ann Ruttens Food consumption and food safety Download 3.71 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph English SCIENSANO AuthorsPussemier, L; Goyens,P.; Birgit Mertens; J. Rigo; Ann Ruttens; Christiane Vleminckx; Van de Wiele, Tom KeywordsArsenic food legislation Food Safety rice Risk Assessment Article written during project(s) : BIOTRAs Bioavailability and transformation of arsenic from food: role of food preparation, preservation and digestion Associated health topics: Heavy metals