Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Last updated on 11-6-2020 by Jill Alexandre

Public Access


Peer reviewed scientific article



Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by combining levels of acrylamide in foods determined analytically by an accredited LC

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