Determination of acrylamide levels in selected foods in Brazil

Last updated on 11-6-2020 by Jill Alexandre

Public Access


Peer reviewed scientific article



Selected carbohydrate-rich foods available on the Brazilian market (111 samples representing 19 product categories) were analysed for acrylamide content using a liquid chromatography-tandem mass spectrometry method. A limit of detection of 10 µg kg

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