Last updated on 22-8-2019 by Anonymous (not verified) Food consumption and food safety Scientific poster, presentation or proceeding English SCIENSANO AuthorsElhadidy, Mohamed; Elkhatib, W.; Elfadi, E.A.A; Verstraeten, K.; Denayer, Sarah; Barbau-Piednoir, E.; De Zutter, L.; Verhaegen, Bavo; De Rauw, K.; Piérard, Denis; De Reu, K; Heyndrickx, M. KeywordsBelgium conference diversity Escherichia coli Escherichia coli O157:H7 food Food Microbiology food sources Genetic Human microbiology ON Shiga Toxin STEC Associated health topics: Food consumption and food safety