Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements | sciensano.be

Last updated on 23-8-2019 by Anonymous (not verified)

Food consumption and food safety

Peer reviewed scientific article

English

SCIENSANO

Authors

Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, Carl

Keywords

Associated health topics:

Food consumption and food safety

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