The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

Last updated on 15-12-2022 by Iris Van Dam

Abstract:

To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic and a public health perspective was conducted. Market concentration and diversity, food environment related commitments and associated practices were considered together with policy implications. It was found that most sold product categories as well as major food and beverage manufacturers were similar across Europe with moderately to highly concentrated product markets. The latter may be of concern as increased market concentration and reduced market diversity wer…

Associated health topics:

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