Melamine in foodstuffs: from crisis to accreditation

Last updated on 23-8-2019 by Anonymous (not verified)

Public Access

Published

Non-peer reviewed scientific publication

SCIENSANO

Abstract:

Within the context of the new legislation, the Scientifi c Institute for Public Health developed a method for detecting melamine in milk,milk powder, milk products, confectionery and fl our of plant origin. The method is easy to use and allows the fast processing of largenumbers of samples.

Associated health topics:

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