Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation | sciensano.be

Last updated on 23-8-2019 by Anonymous (not verified)

Sci. report, recommendat°, guidance doc., directive, monograph

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Authors

Séverine Goscinny; V. Hanot; Halbardier,J.F.; Michelet,J.Y.; Joris Van Loco

Keywords

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