Last updated on 18-2-2022 by Laurence Delbrassinne Food consumption and food safety Download 1.35 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph French DOI : http://x AuthorsLaurence Delbrassinne; Bavo Verhaegen; Sarah Denayer; Koenraad Van Hoorde KeywordsCampylobacter foodborne outbreak Norovirus Salmonella toxi-infection alimentaire Associated health topics: Food-borne illness
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