- Did you mean
- massart flandre
Search results - 6 results
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Publication Type: Peer reviewed scientific article Authors: Dusart, Alexandre; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: J Agric Food Chem, Volume 72, Issue 23 (2024) ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: Journal of Agricultural and Food Chemistry ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Els Van Hoeck; Séverine Goscinny; Sonia Collin Source: Journal of Agricultural and Food Chemistry (2023) Keywords: ...