Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Last updated on 2-9-2021 by Alexandre Dusart

Peer reviewed scientific article




The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the solvent-assisted flavor evaporation (SAFE) technique coupled to GCMS(SIM) was developed and validated. Focus was put on authorized flavoring substances requiring specific attention due to a genotoxic concern based on information from European risks assessment reports. Thirty-seven (su…

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