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Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²
Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; A. Rajkovic; Dubois,P.; Nguessan,E.; J. Mahillon; Joris Van Loco Source: Food Anal.Meth., ...
Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food
Publication Type: Popular-science publication (vulgarising publication) Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; N Botteldoorn; J. Mahillon; Joris Van Loco; Johan Peeters ...
Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; A. Rajkovic; Katelijne Dierick; J. Mahillon; Joris Van Loco; ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food ...
The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; N Botteldoorn; J. Mahillon; Joris Van Loco; ICFMH ...