Search results - 24 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
common. All isolates carried multiple genes encoding virulence factors, including cytotoxin K-2 (52.78%) and cereulide (22.22%). Most isolates were predicted to be resistant to beta-lactam antibiotics ...
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
(Basel), Volume 16, Issue 1 (2023) Keywords: Chromatography, Liquid Depsipeptides Feces Humans Liquid Chromatography-Mass Spectrometry Reproducibility of Results Tandem Mass Spectrometry Abstract: Cereulide ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
uncertain. Some bacterial strains of the Bacillus cereus produce a toxin, cereulide, which is frequently found in starchy meals and which is difficult to eradicate from the food chain as it is highly resistant ...
An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.
Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; N Botteldoorn; Mirjana Andjelkovic; Katelijne Dierick; Sarah Denayer Source: Foodborne Pathog Dis, Volume 12, Issue 1, p.84-7 (2015) Keywords: Bacillus cereus Belgium Chrom ...
Foodborne cereulide causes beta-cell dysfunction and apoptosis.
study the effects of cereulide, a food toxin often found at low concentrations in take-away meals, on beta-cell survival and function. METHODS: Cell death was quantified by Hoechst/Propidium Iodide in ...
Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis36903
353, Issue 2, Number 131, p.124- 131 (2014) Keywords: a an analysi analysis AS Bacillus Bacillus cereus Belgium Case cereulide Cluster Countries de diversity electronic Electrophoresis environmental ...
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²
Quantification RED specific study Tandem Mass Spectrometry Technique time VALIDATION Valinomycin virulence Abstract: Cereulide is the heat-stable toxin produced by certain strains of Bacillus cereus. It is the ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Bacillus cereus emetic strains in the environment has been shown to be very low, there is a lack of information on the prevalence of its toxin, cereulide, in food. Yet, the rice leftovers of a family ...
The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the asasessment of cereulide in food
Publication Type: Dissertation Authors: Laurence Delbrassinne; Joris Van Loco; J. Mahillon Source: Faculté d'ingénierie bioligique, agronomique et environnementale, Université catholique de Louvain, Louvain-la-Neuve, Belgium, p.186 (2012) Keywords: A ...
Application of liquid chromatography coupled to mass spectrometry for the quantification of bacillus cereus toxin cereulide in food
Publication Type: Scientific poster, presentation or proceeding Authors: Joris Van Loco; FINS Serbia Source: 6th Central European Congress on Food, Issue FINS Serbia (2012) Keywords: application Bacillus Bacillus cereus chromatography Congresses European ...