Search results - 20 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
food-based dietary guidelines, and how nutrient intake was compared to dietary reference values to evaluate adequacy and possible excess of nutrient intake. Energy intake was specifically evaluated for ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
Belgium eats and adheres to food-based dietary guidelines. It includes results on the habitual consumption of specific food groups and the proportion of the population meeting food-based dietary guidelines ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
were used for a modeling study comparing the cost of healthy and sustainable diets (based on the Brazilian Dietary Guidelines (BDG) diet and the EAT-Lancet diet) versus the CBD. The DIETCOST program ...
Nutri-Score 2023 update
was updated to better align with food-based dietary guidelines (FBDG s) across countries engaged in the system. On the basis of a comparison of FBDG s and literature reviews with the current Nutri-Score ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.
(Basel), Volume 14, Issue 8 (2022) Keywords: Belgium Chromatography, Liquid Cyanobacteria Toxins Dietary Supplements microcystins Tandem Mass Spectrometry Abstract: Food supplements are gaining popularity ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
compared to individuals not meeting any of the food-based recommendations (fruit, vegetables, wholegrain, nuts and seeds, red meat, processed meat), the average cost/2000 kcal was significantly higher for ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
declarations; systems regulating health claims; restrictions on marketing breast milk substitutes; and school nutrition policies. Infrastructure support actions in ‘implementation’ phase included: food-based ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...