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Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
intake of macronutrients (i.e., carbohydrates, fats and proteins), subgroups of macronutrients (e.g., saturated fats, monounsaturated fats), and certain micronutrients (i.e., vitamins and minerals). ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
acides gras et protéines), sous-groupes de macronutriments (acides gras saturées, acides gras monoinsaturées) et certains micronutriments (vitamines et minéraux). Selon le nutriment, la proportion de la ...
Food Consumption Survey 2022-2023: Finger Prick Study Methodology
obtained from non-invasive data collection methods (i.e., using microsampling-at-home). Specifically the study aims to use biomarkers in order to: estimate the vitamin D status of the population aged three ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
LWT, Volume 231 (2025) Keywords: Antimicrobial resistance genes Food safety monitoring genetically modified microorganism shotgun metagenomics Vitamins Abstract: Commercial vitamin-containing food ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
sensu lato (s.l.) isolates originating from commercial vitamin B2 feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...
Screening the capability of vibrational spectroscopic techniques for simultaneous quantification of vitamins B1, B6, and B12 in a powder blend
Jelena Source: Vibrational Spectroscopy, Volume 133 (2024) Keywords: ATR-FTIR NIR PAT RAMAN Simultaneous quantification Vitamin blend Vitamins B Abstract: e rising possibilities of vibrational spectroscopy ...
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Bert Bogaerts; Marie-Alice Fraiture; Astrid, Huwaert; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Appl ...
Spectroscopic approaches for conformity analysis of e-liquids
issue is the presence of additives, illegal according to the European Directive. Some of the most important are caffeine, taurine and vitamin E. Cannabidiol (CBD), which is in the gray zone of the ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...
Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products
frequently employed for manufacturing microbial fermentation products such as food enzymes or vitamins. Although the fermentation product is required to be pure, GMM contaminations have repeatedly been ...